

Summer Hours
Mon-Thu 11-3, 4:30-9:30
Fri 11-3, 4:30-10
Sat 12-10
Sun 3-9:30
Fusion Thai Cuisine blends the culinary traditions of various nations to create innovative and interesting dishes. Some of the most well known fusion cuisine combines European and Asian foods. These cultures have wildly divergent culinary traditions and combining the centuries of cooking tradition of both continents results in astonishing dishes. Good fusion cuisine combines ingredients and cooking techniques from several cultures in a way which pulls together well, creating a seamless and fresh dish.
Head Chef Wachira Wongthawinkul is an associate of the Western Culinary Institutes Le Cordon Bleu program. Chef Wachira combines his knowledge and expertise of Thai cuisine and infuses it with French, Italian, Mexican and American staples.